{"version":"1.0","provider_name":"","provider_url":"https:\/\/falusilibak.cafeblog.hu","author_name":"Falusi Lib\u00e1k","author_url":"https:\/\/falusilibak.cafeblog.hu\/author\/falusi-libak\/","title":"Dundee Cake","html":"<div>H\u00e1t, akkor kar\u00e1csony... Id\u00e9n gondoltam kicsit t\u00fall\u00e9pek a bejglin, \u00e9s kipr\u00f3b\u00e1lom m\u00e1s nemzetek kar\u00e1csonyi s\u00fctem\u00e9nyeit is. Ez egy tradicion\u00e1lis Sk\u00f3t kar\u00e1csonyi s\u00fcti. Nekem nagyon bej\u00f6n, legink\u00e1bb te\u00e1val, kaka\u00f3val aj\u00e1nlom. Ez a recept\u00fcnk megjelent a <a href=\"http:\/\/www.kifoztuk.hu\/home\/root\/letoltes\/viewcategory\/10-kifoztuk-2014\" target=\"_blank\">Kif\u0151zt\u00fck Magazin\u00a0<\/a>decemberi sz\u00e1m\u00e1ban, ott is let\u00f6lthet\u0151.<\/div>\r\n<div>\u00a0<\/div>\r\n<div><a href=\"https:\/\/falusilibak.cafeblog.hu\/files\/2014\/12\/DSC0289d.jpg\"><img class=\"aligncenter size-large wp-image-2752\" src=\"https:\/\/falusilibak.cafeblog.hu\/files\/2014\/12\/DSC0289d-423x600.jpg\" alt=\"_DSC0289d\" width=\"423\" height=\"600\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div>Hozz\u00e1val\u00f3k:<\/div>\r\n<div>\u00a018 dkg vaj<\/div>\r\n<div>18 dkg krist\u00e1lycukor<\/div>\r\n<div>1 narancs h\u00e9ja<\/div>\r\n<div>1\/2 narancs leve<\/div>\r\n<div>3 ev\u0151kan\u00e1l s\u00e1rgabarack lekv\u00e1r<\/div>\r\n<div>22.5 dkg liszt<\/div>\r\n<div>\u00a01 te\u00e1skan\u00e1l s\u00fct\u0151por<\/div>\r\n<div>3 eg\u00e9sz toj\u00e1s<\/div>\r\n<div>15 dkg mazsola<\/div>\r\n<div>25 dkg vegyes aszalt gy\u00fcm\u00f6lcs<\/div>\r\n<div>10 dkg mandula<\/div>\r\n<div>Tetej\u00e9re:<\/div>\r\n<div>1\/2 dl tej<\/div>\r\n<div>2 ev\u0151kan\u00e1l cukor<\/div>\r\n<div>\u00a0<\/div>\r\n<div>\r\n<div>A\u00a0kiss\u00e9 l\u00e1gy vajat \u00f6sszekeverj\u00fck a cukorral, a narancs lereszelt h\u00e9j\u00e1val, \u00e9s lev\u00e9vel. Hozz\u00e1dolgozzuk a s\u00e1rgabarack lekv\u00e1rt is, majd beleszit\u00e1ljuk a s\u00fct\u0151poros lisztet. Innen robotg\u00e9ppel dolgoztam tov\u00e1bb, a toj\u00e1sokat egyenk\u00e9nt hozz\u00e1adva a t\u00e9szt\u00e1hoz. Legv\u00e9g\u00e9n adagoljuk bele\u00a0a mazsol\u00e1t, \u00e9s az aszalt gy\u00fcm\u00f6lcs\u00f6ket, j\u00f3l elkeverve. El\u00e9g s\u0171r\u0171 t\u00e9szt\u00e1t kapunk.<\/div>\r\n<div>Egy 22 centim\u00e9teres kerek form\u00e1t kib\u00e9lel\u00fcnk s\u00fct\u0151pap\u00edrral, belesim\u00edtjuk a t\u00e9szt\u00e1t. Tetej\u00e9re k\u00f6rben elrendezz\u00fck a mandul\u00e1kat, majd el\u0151meleg\u00edtett, 180 fokos, l\u00e9gkever\u00e9ses\u00a0s\u00fct\u0151ben\u00a020 percig s\u00fctj\u00fck. Ekkor levessz\u00fck a l\u00e9gkever\u00e9st, \u00e9s 160 fokon tov\u00e1bbi 30-35 percig s\u00fctj\u00fck. T\u0171pr\u00f3b\u00e1val ellen\u0151rizz\u00fck k\u00f6zben a tort\u00e1t.<\/div>\r\n<div>R\u00f6gt\u00f6n melegen megkenj\u00fck a tetej\u00e9t a cukros tejjel, ett\u0151l nagyon sz\u00e9p f\u00e9nyes lesz. Langyosan picit neh\u00e9z v\u00e1gni, mert morzs\u00e1l\u00f3dik. M\u00e1snap lehet \u00edgy v\u00e1gni, mint a k\u00e9pen.<\/div>\r\n<div><a href=\"https:\/\/falusilibak.cafeblog.hu\/files\/2014\/12\/DSC0323d.jpg\"><img class=\"aligncenter size-large wp-image-2753\" src=\"https:\/\/falusilibak.cafeblog.hu\/files\/2014\/12\/DSC0323d-600x398.jpg\" alt=\"_DSC0323d\" width=\"600\" height=\"398\" \/><\/a><\/div>\r\n<div>J\u00falia<\/div>\r\n<\/div>","type":"rich"}